Shandong Xinma Distillery co.,Ltd successfully passed the license review of Luzhou-flavor and sesame-flavor liquor production li
In early September 2015, Shandong Food and Drug Administration appointed 3 experts to review and review the production licenses of Luzhou-flavor liquor and sesame-flavor liquor in accordance with the review work plan, and at the same time, the new declared horse farm flavor liquor Production licenses were reviewed. The experts of the audit team carefully and comprehensively reviewed the records of the company's various departments and production management, in accordance with the relevant conditions of the “Details on the Examination of Liquor Production Licenses,” and with reference to the information submitted by our company, combined with the relevant documents such as the “Quality Management Manual” of our company. And the company's factory environment and wine workshop, filling workshop, preparation workshop, finished product workshop, quality inspection room and other departments conducted a live inspection. The experts of the audit team put forward suggestions for improvement of the company’s next-step document records and production site. After comprehensive and intense review and comprehensive evaluation, according to the relevant provisions of the “Rules for the Examination of Liquor Production Licenses”, the production conditions of the liquors of the audit team for our company The production environment was highly valued and confirmed the continuous conformity and operational effectiveness of the company's quality management system and quality assurance capabilities, and gave a review conclusion that met the requirements.
At present, the company has obtained production licenses for the four types of fragrant liquors, namely Luzhou-flavor, sesame-flavor, horse farm-aroma, and lotus-flower-flavor, which have greatly enriched the fragrance series and product categories of “Xinma” liquor. It has laid a solid foundation for continuously satisfying consumers' different consumer demands and improving the product competitiveness and market share of “Xin Ma” liquor.