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Shandong Xinma Distillery co.,Ltd successfully passed the recertification audit of quality, environment, occupational health and

Shandong Xinma Distillery co.,Ltd successfully passed the recertification audit of quality, environment, occupational health and

  • Categories:Company news
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  • Time of issue:2015-08-27
  • Views:0

(Summary description)From August 1-2, 2015, four experts from China Fangyuan Certification Center conducted a recertification review of the company's quality, environment, occupational health, and HACCP management system. The experts in the audit team conducted rigorous and meticulous audits on the operation of the company's four systems through on-site sampling, viewing records, and communication, and agreed that the company’s leaders and departments pay high attention to this review, and the management base is relatively solid and manages. The system's own monitoring, improvement and control mechanisms have been well implemented, meet the requirements of quality, environment, occupational health, and HACCP management system standards, and have highly evaluated the company's management work.

The manager representative and deputy general manager of the company, Mr. Jing Chunhai, expressed gratitude on behalf of the company's counterpart certification experts and pointed out that although we successfully passed the re-certification audit, there are still many areas that need improvement, and the problems and deficiencies found during the audit should be In-depth reflection, in the name of inferences from others, we must earnestly and practically carry out our management work in accordance with the requirements of the management system standards to improve the quality of employees, the environment, occupational health and food safety awareness, increase the market competitiveness of products, and enhance the company’s management level. The vast number of consumers provide safe, healthy, high-quality "Xinma" pure grain liquor.

Shandong Xinma Distillery co.,Ltd has always attached importance to the management of quality, environment, occupational health and food safety. As early as 2003, it passed the quality management system certification. In 2004, it passed the environmental and occupational health and safety management system certification. In 2008, it passed Food safety management system certification. Through the operation of various management systems, it has ensured and promoted product quality, environmental protection, occupational health of employees, and food safety management. The re-certification review of the four management systems was once for each management of Xinma Wines. With strong promotion, we believe that continuous improvement will bring the company's quality, environment, occupational health and food safety management to a new level.

Shandong Xinma Distillery co.,Ltd successfully passed the recertification audit of quality, environment, occupational health and

(Summary description)From August 1-2, 2015, four experts from China Fangyuan Certification Center conducted a recertification review of the company's quality, environment, occupational health, and HACCP management system. The experts in the audit team conducted rigorous and meticulous audits on the operation of the company's four systems through on-site sampling, viewing records, and communication, and agreed that the company’s leaders and departments pay high attention to this review, and the management base is relatively solid and manages. The system's own monitoring, improvement and control mechanisms have been well implemented, meet the requirements of quality, environment, occupational health, and HACCP management system standards, and have highly evaluated the company's management work.

The manager representative and deputy general manager of the company, Mr. Jing Chunhai, expressed gratitude on behalf of the company's counterpart certification experts and pointed out that although we successfully passed the re-certification audit, there are still many areas that need improvement, and the problems and deficiencies found during the audit should be In-depth reflection, in the name of inferences from others, we must earnestly and practically carry out our management work in accordance with the requirements of the management system standards to improve the quality of employees, the environment, occupational health and food safety awareness, increase the market competitiveness of products, and enhance the company’s management level. The vast number of consumers provide safe, healthy, high-quality "Xinma" pure grain liquor.

Shandong Xinma Distillery co.,Ltd has always attached importance to the management of quality, environment, occupational health and food safety. As early as 2003, it passed the quality management system certification. In 2004, it passed the environmental and occupational health and safety management system certification. In 2008, it passed Food safety management system certification. Through the operation of various management systems, it has ensured and promoted product quality, environmental protection, occupational health of employees, and food safety management. The re-certification review of the four management systems was once for each management of Xinma Wines. With strong promotion, we believe that continuous improvement will bring the company's quality, environment, occupational health and food safety management to a new level.

  • Categories:Company news
  • Author:
  • Origin:
  • Time of issue:2015-08-27
  • Views:0
Information

From August 1-2, 2015, four experts from China Fangyuan Certification Center conducted a recertification review of the company's quality, environment, occupational health, and HACCP management system. The experts in the audit team conducted rigorous and meticulous audits on the operation of the company's four systems through on-site sampling, viewing records, and communication, and agreed that the company’s leaders and departments pay high attention to this review, and the management base is relatively solid and manages. The system's own monitoring, improvement and control mechanisms have been well implemented, meet the requirements of quality, environment, occupational health, and HACCP management system standards, and have highly evaluated the company's management work.

The manager representative and deputy general manager of the company, Mr. Jing Chunhai, expressed gratitude on behalf of the company's counterpart certification experts and pointed out that although we successfully passed the re-certification audit, there are still many areas that need improvement, and the problems and deficiencies found during the audit should be In-depth reflection, in the name of inferences from others, we must earnestly and practically carry out our management work in accordance with the requirements of the management system standards to improve the quality of employees, the environment, occupational health and food safety awareness, increase the market competitiveness of products, and enhance the company’s management level. The vast number of consumers provide safe, healthy, high-quality "Xinma" pure grain liquor.

Shandong Xinma Distillery co.,Ltd has always attached importance to the management of quality, environment, occupational health and food safety. As early as 2003, it passed the quality management system certification. In 2004, it passed the environmental and occupational health and safety management system certification. In 2008, it passed Food safety management system certification. Through the operation of various management systems, it has ensured and promoted product quality, environmental protection, occupational health of employees, and food safety management. The re-certification review of the four management systems was once for each management of Xinma Wines. With strong promotion, we believe that continuous improvement will bring the company's quality, environment, occupational health and food safety management to a new level.

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